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Cooking Class Policy 

Our cooking classes are designed to be engaging, educational, and hands-on while maintaining a safe kitchen environment.

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Registration

  • Full payment is required to reserve your space.

  • Class sizes are intentionally limited.

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Cancellations

  • Cancellations made 7 days before class may receive a credit toward a future class.

  • Cancellations within 7 days are non-refundable.

  • No-shows are not eligible for refunds or credits.

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Safety

Participants agree to:

  • Follow all chef instructions.

  • Use kitchen equipment responsibly.

  • Wear closed-toe shoes.

  • Tie back long hair.

  • Notify instructors of any injuries immediately.

Participants who fail to follow safety instructions may be removed from the class without refund.

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Allergies

Participants are responsible for informing us of allergies before class.

While precautions are taken, ingredients containing common allergens including dairy, eggs, wheat, shellfish, soy, peanuts, tree nuts, sesame, and fish may be present.

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Photography

Photos and short videos may be taken during class for marketing purposes for The 23rd Bite, Inc.

Guests who prefer not to appear in promotional materials should notify staff before class begins.

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Liability

Participation involves the use of knives, hot equipment, and cooking appliances.

By attending, participants acknowledge these inherent risks and agree to participate at their own discretion.

GENERAL POLICY

  • We reserve the right to decline service for unsafe, abusive, or discriminatory behavior.

  • Prices are subject to change until a signed agreement is executed.

  • By booking any service with The 23rd Bite, clients acknowledge they have read and agree to these policies.

  • All food is prepared in accordance with applicable health department regulations and food safety standards.

  • The 23rd Bite maintains all required business licensing, permits, and insurance as required by law.

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These policies strike a balance between protecting your business and delivering the polished, luxurious

experience that guests expect from a fine-dining brand. They can be incorporated into your website, ticketing platform, catering proposals, and client contracts.

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